by Carol
(Dieppe, NB Canada)
Every year at Christmas, we have a tradition of having a feast of seafood. Three years ago, my husband picked up some quahogs and oysters at a local fish market in Grande Digue, NB. He was opening a quahog and saw that there was something different. He thought it was a rock at first. It was very black and then it slowly changed colors. It changed to a beautiful purple color. We knew this was something very rare.
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