by Audra
(NY)
I was out to a clam bake on Long Island and had a plate of steamed clams. I noticed in one of the clams a dark spot at first thinking it was a dark muscle in the clam and as I poked at it. It was hard so I worked it out of the clam.
Comments for Long Island Clam Bake
|
||
|
||
Click here to add your own comments Join in and write your own page! It's easy to do. How? Simply click here to return to Quahog pearls. |