by Bill Terry
(St. John, USVI)
Today, at lunch, I ordered the crab legs. We were at the Lime Inn on St. John in the U.S. Virgin Islands. In the very last piece crab, near the joint, I found a round, pale blue hard subject. We passed it around, even showed it the the kitchen staff, and everyone agreed that it definitely looked like a pearl.
Comments for Restaurant Customer in U.S. Virgin Islands
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