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Oyster Recipes from 1878 Not rated yet
People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. …
Pearl buttons and Davenport, Iowa's past Not rated yet
Those who have lived in the Quad-City region likely know that the making of pearl buttons was a big industry here at the turn of the 19th century. They …
Using Nacre to Make Substitute Bone Not rated yet
A study led by Professor Minghao Zheng and Dr Rui Ruan confirmed that nacre from silver-lipped pearl oysters in Broome has a structure that makes …
Pearl Farming Enters Medical Industry Not rated yet
A new Western Australian biotech company could revolutionise the global medical devices and products sector, drawing on the unique characteristics of marine …
What Can Shells Tell Us? Not rated yet
Nacre is created by the shell’s living inhabitant, the mollusc, which lays down microscopic layers of calcium carbonate alternating with organic materials …
Fossilized shell consisting of Emerald Not rated yet
Fossilized shells can be replaced by various types of gemstones, such as quartz and chalcedony (Spring 2014 Gem News International, p. 77), opal (A. Cody …
Mother of pearl secrets Not rated yet
Researchers from Technische Universitaet (TU) Dresden have described for the first time how the structural defects in the material attract and cancel each …
Seeing the Glory of God in Scallop Eyes Not rated yet
When the James Webb Space Telescope launches into orbit next year, it will use an array of mirrors to gather light from far away galaxies. Though this …
Edible Oysters Now Grown in UAE Not rated yet
Now a new type of oyster is flourishing in the Persian Gulf -- the edible kind. And they could soon help the United Arab Emirates reduce its need to import …
Synthetic Nacre from Bacteria? Not rated yet
The strongest synthetic materials are often those that intentionally mimic nature.
One natural substance scientists have looked to in creating …
Muscatine Button Museum Not rated yet
MUSCATINE, Iowa (AP) — The story of the pearl button industry in Muscatine is much like a button itself, its circular and when properly polished, will …
Scallops Have Eyes Not rated yet
For years, scallops have been gazing at the world using dozens of eyes, each of which has a segmented mirror that’s uncannily similar to those in our grandest …
Wampum Jewelry and Quahog Pie Not rated yet
Paulla Dove Jennings said her mother Eleanor’s chowder was delicious, and that she also used to make the best quahog pie. Paulla’s sister Dawn Dove added, …
Noise Affects Baby Oysters Not rated yet
Noise Affects Baby Oysters
The types we eat are among the most nutritious foods – rich in protein, zinc, iron, calcium, vitamins A and B. Oysters provide …
Oysters: taste of the sea Not rated yet
Thanksgiving has always meant lots of things to me: turkey gumbo, cornbread, cranberries, pumpkin pie, and oysters. I have this image emblazoned in my …
Journey of a Canadian Oyster Not rated yet
Journey of a Canadian Oyster
It’s not yet 10 in the morning when Jules Frank shucks a Black Pearl oyster, tilts her head back and slides it into her …
Mother of Pearl Created in Lab Not rated yet
Mother of Pearl Created in Lab
Researchers have made an artificial version of mother of pearl - a material found on the inner shell of some molluscs …
Transplanting Quahog Clams Not rated yet
Transplanting Quahog Clams
Volunteers turned out on a drizzly afternoon last week to load 200 mesh onion sacks filled with quahogs onto boats, ride …
Who Grows Your Oysters? Not rated yet
Who Grows Your Oysters?
If you order a dozen oysters anywhere between Montauk and New York City these days, there’s a good chance they will be Montauk …
Giant Fossilized Oyster Found Not rated yet
A giant fossilized oyster donated to the Blue Reef Aquarium in Portsmouth is to have an MRI scan, to see if it contains an enormous pearl.
At 17.5cm/7" …
Some Freshwater Mussels becoming Extinct? Not rated yet
Are freshwater mussels becoming extinct?
In 1891, a German immigrant founded a factory in Muscatine, Iowa that made mother-of-pearl buttons from freshwater …
Mother-of-Pearl Nanoscale Structures Not rated yet
Mother-of-Pearl Nanoscale Structures
Mother-of-pearl, also called nacre, makes up the inner shell lining of pearl mussels and some other mollusks. Pearls …
Mussels important in birth of Shoals Not rated yet
Mussels important in birth of Shoals
The 53-mile stretch of the Tennessee River from west Decatur to below Seven-Mile Island in Florence once had the …
Nautilus's beauty could be its ruin Not rated yet
Nautilus's beauty could be its ruin
Naturalists have long marveled at the shell of the chambered nautilus. The logarithmic spiral echoes the curved …
Scots mussels put on 'endangered' list Not rated yet
Scots mussels put on 'endangered' list
SCOTTISH freshwater pearl mussels have joined giant pandas and Javan rhinos in a book listing 365 of the world's …
Fishing for Quahogs Not rated yet
Fishing for Quahogs
I dug my clamming rake into the sandy mix beneath two feet of bay water.
This was the time I'd drag up a clam, I told myself. …
Are Oysters the New Sushi? Not rated yet
Are Oysters the New Sushi?
Diamond Jim Brady, a jewel encrusted behemoth and turn of the 20th century social equivalent of the Kardashians, was said …
Pearl Thieves Threaten Mussels Not rated yet
Pearl Thieves Threaten Mussels
In a burn in the Highlands where the water is coloured brown by peat, scientists are keeping watch over a small colony …
Conch Festival Not rated yet
7th Annual Turks & Caicos Conch Festival
LET THE CONCH-E-TITION BEGIN!
Join us for the premier cultural and gastronomic event in the Turks & Caicos …
Tennessee Mussels Not rated yet
Tennessee Mussels
The hard-shelled mussels that proliferate on the muddy floor of the Tennessee River have for decades created an unlikely windfall …
Philadelphia Shell Show and Festival Not rated yet
Philadelphia Shell Show and Festival
Saturday & Sunday
October 9 – 10, 2010
See thousands of exotic and beautiful shells on display and for sale …
Giant African Land Snails Not rated yet
Giant African Land Snails
Veterinary practice staff are giving away free giant African land snails after they took in more than 100 babies because a …
Sea shells from the seashore on display Not rated yet
Sea shells on display
Sometimes some people love ordinary things in extraordinary ways, and seashells are one of those things. It’s an uncommon love …
Raising Abalone in China Not rated yet
Raising abalone in China
LOCALLY caught abalone should soon be appearing more regularly on the plates of Chinese consumers after a project to raise …
Quahog Industry Not rated yet
New rules for booming quahog industry.
In April, 2009, the New Meadows Lake opened for clam harvesting for the first time since it was closed in 2005 …
New Mollusc Found Not rated yet
Marine scientists find new mollusc.
A TEAM of marine scientists has chosen Coolum to present the findings of its biodiversity surveys on the shallow …
Freshwater Mussels Threatened in UK Not rated yet
Freshwater Mussels Threatened in UK
ONE of the North East’s rarest creatures is under serious threat according to a conservation group.
Natural England …
Abalone Shell Strength Revealed Not rated yet
Mother-of-pearl looks dainty hanging from a necklace, but this iridescent innard of abalone shells is so tough it can withstand the weight of a truck. …
Clam Chowder in Bread Bowls Not rated yet
As I’m a Northeasterner, when I hear “clam chowder” my mind immediately goes to the creamy, rich, hearty goodness that is New England Clam Chowder. This …
Quahogs...Authentic Thanksgiving Meal Not rated yet
You say you are planning an authentic Thanksgiving feast on the 26th? Well, just be sure you get all the sand out of the clams.
Obviously, an authentic …
Native American Culture Not rated yet
Lopez said she made her crafts in a variety of colors, which usually do not represent a certain tribe but reflect an individual's taste. Still, Wampanoags …
Mollusk Fossils from Antarctic Not rated yet
One of the world's largest collections of fossilized mollusks from the Antarctic has been donated to the Paleontological Research Institution, a Cornell-affiliated …
Cape Cod Quahog Day Not rated yet
A clam-centric Cape Cod version of Groundhog Day happens on June 21, the first day of summer, on Cape Cod. But let’s start with the basics.
The hard …
Giant clam garden put up in Cagayan town Not rated yet
The booming tourism and fisheries industries in this town are expected to grow further as workers from government and private agencies initiated starting …
Abalone Delicacies in Shanghai Not rated yet
From June 5 to 30, the chef de cuisine of Shanghai Court, Win Hsu, will showcase his culinary skills as he prepares a series of abalone dishes in authentic …
Clams: the wonder of their reproduction Not rated yet
Gender and the rules governing reproduction are not written in stone. There is no one correct way to propagate a species.
Take, for instance, the softshell …
Treasured Abalone Not rated yet
The creature looked like a simple gnarled stone - until it danced.
On a recent spring day in a Mukilteo marine laboratory, a single pinto abalone rose …
Mussels Mariniere Not rated yet
This dish can be adapted, replacing mussels with anything available. The sauce tastes like concentrated sea-side, and whereas we use wine in this recipe, …
Galicia, Spain, to host first abalone plant Not rated yet
The Council of the Xunta de Galicia, Spain, has approved the future establishment of the first marine and breeding farm for abalone, one of the most exclusive …
Mother-of-pearl In Highest Resolution Not rated yet
Mother-of-pearl, also known as nacre, is not just an iridescent substance whose optical characteristics impress the observer and which is often used for …
Museum event keeps oyster culture alive Not rated yet
Grasping a palm-sized oyster, he banged a hammer against the shell, jammed a knife into the middle seam, scooped out the guts, chucked the shell in a pail …
Giant Clams Make a Comeback Not rated yet
BOLINAO - Marine biologist Suzanne Licuanan leans over the side of her battered blue and white motor boat to collect another bag of her precious cargo …
Clam Chowder Recipes Not rated yet
When the weather turns brisk - or just begins to look as if it might - nothing seems to warm and satisfy like a hearty, old-fashioned bowl of chowder. …
Quahogs Thrive in Dead Zones Not rated yet
Altieri’s latest research found a good side of dead zones — they are a boon for quahogs.
Few people can find much good to say about the so-called dead …
Quahog was the Staff of Life Not rated yet
On Sunday it rained all morning, then stopped and the sun popped out — to the delight of a large group of people who had assembled in front of the Donald …
Medicine from Molluscs Not rated yet
PharmaMar, a biotechnology company of Zeltia Group, has presented new data on two antitumoral compounds of marine origin, Zalypsis® and Irvalec®, in Phase …
Mollusc Art Not rated yet
How the snail's approach to love and passion became a work of art
All biologists risk being eaten by their subjects: Timothy Treadwell, the expert …
3 Shellfish Recipes Not rated yet
Paella
Serves 6
1 cup extra-virgin olive oil
1 rock hen, cut in 6 pieces
2 fresh chorizo links, sliced thickly
1/2 medium Spanish onion, minced …
Microbe Undermines Prized Oyster Supply Not rated yet
PORTLAND -- An invisible microbe that thrives in warm ocean water has undermined the Northwest's prized oyster supply, killing billions of young larvae …
Creating Art from Shells Not rated yet
THE South Coast Koori Women gathered at Umbarra Cultural Centre recently for a shellwork workshop.
The workshop was partly funded by an AIATSIS grant …
Freshwater Clams in Shell Shock Not rated yet
Under seige from zebra mussels, habitat loss and pollution, this species is 'the most endangered animal group in North America'
BRASHER FALLS, N.Y.–As …
200,000 Pounds of Quahogs Transplanted Not rated yet
Almost 80 shellfishermen crowded Greenwich Cove Tuesday, but they weren’t just there to soak up the sun and enjoy the calm waters. They raked up about …
Meaty Maine Mussels Not rated yet
Looking for a great, inexpensive source of protein that’s a cinch to cook and makes an elegant entrée or appetizer for diet-conscious guests in a pinch? …
Turks & Caicos Conch Festival Not rated yet
While in Turks & Caicos, tourists are encouraged to visit Caicos Conch Farm where they can watch how conchs are raised, enjoy a show with the two trained …
1.8 Million Mollusk Specimens Not rated yet
No one will mistake the 1.8 million mollusk specimens at the Carnegie Museum of Natural History for Easter eggs. But to Timothy Pearce, they're just as …
Brits Squeamish about Term "Quahog" Not rated yet
Quahog: edible round clam.
In consumer tests, we've found that up to 83 per cent of the British public either "strongly disapprove of" or "feel uncomfortable …
recipe for littleneck clams Not rated yet
Enjoy this recipe for Linguine With Littleneck Clams, Fennel, Leeks and Saffron in Washington Post including photo and nutrition facts:
Recipe for …
Abalone Bust in New South Wales Not rated yet
Wow....be sure to count the number of Abalone in your sack carefully and don't take 200 times your allowed allotment. If you do, you'll face a maximum …
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